Davy Byrnes Pub

The style here is quite traditional, providing ‘a good feed' at reasonable prices (most meals, with hearty vegetables, are under EUR15). Oysters with brown bread & butter, Irish stew, beef & Guinness pie and deep-fried plaice with tartare sauce are typical and there's always a list of daily specials like sautéed lambs liver with bacon & mushroom sauce, pheasant in season - and, in deference to the Joycean connections, there's also a Bloomsday Special (gorgonzola and burgundy).

And the literary history of Davy Byrnes has moved into a new phase, with the introduction of their Irish Writing Award, with a prize fund of EUR20,000 - details on application.
Not suitable for children under 7. Outside eating area. Bar food served daily, 12.30-9 (winter to 5). Closed 25-26 Dec & Good Fri.

Directions: 100 yards from Grafton Street